1-Prep the squash: Prep the squash: Start by washing your yellow squashes thoroughly, trim the ends, and grate them finely.
2-Drain excess moisture by placing the grated: Drain excess moisture by placing the grated squash in a kitchen towel and squeezing out the water.
3-Mix dry ingredients: Mix dry ingredients: In a large bowl, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4-Whisk the eggs in a separate bowl: Whisk the eggs in a separate bowl and then pour them into the dry mixture, mixing until combined.
5-Fold in the grated squash and herbs: Fold in the grated squash and herbs into the batter, adjusting moisture with egg if needed.
6-Heat the oil in a skillet over: Heat the oil in a skillet over medium-high heat before frying.
7-Fry the fritters for 3-4 minutes on: Fry the fritters for 3-4 minutes on each side until golden brown and crispy.
8-Drain excess oil on a paper towel-lined: Drain excess oil on a paper towel-lined plate and serve warm.