Ingredients
ingredients
2 medium zucchinis
150 g feta cheese, crumbled
1 egg
50 g breadcrumbs
2 tbsp oats
2 tbsp freshly chopped parsley
1 clove garlic, finely chopped
1 tsp dried oregano
1 tsp salt
0.5 tsp pepper
2 tbsp olive oil
Instructions
instructions
1-Prepare the zucchini: Prepare the zucchini: Wash the zucchinis, cut off the ends, and grate them. Squeeze out excess moisture.
2-Mix the filling: Mix the filling: Combine the drained zucchini, crumbled feta, egg, breadcrumbs, oats (if using), garlic, oregano, parsley, salt, and pepper in a large mixing bowl.
3-Form the balls: Form the balls: Shape the mixture into small balls about the size of a golf ball.
4-Transfer the balls onto a lined baking: Transfer the balls onto a lined baking sheet, drizzle with olive oil, and bake at 180°C (350°F) for about 20 minutes, turning halfway through.
5-Cool and serve: Cool and serve: Allow to cool before serving warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 20 min
- Method: bake
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg