Ingredients
1 pound kielbasa, sliced into rounds
1 pound fresh green beans, trimmed
1 pound baby potatoes, halved (red or yellow work great)
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
1-Combine ingredients: Place sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic in the crockpot.
2-Add liquid: Pour chicken broth evenly over the mixture.
3-Season: Sprinkle with Italian seasoning, salt, and pepper, and stir gently to coat.
4-Cook: Cover and cook on low for 6-8 hours or on high for 2-3 hours until potatoes are fork-tender.
5-Finish and serve: Stir well, then taste and adjust salt and pepper if needed, noting that sausage is salty.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Sear the sliced kielbasa in a skillet over medium heat for 3 to 4 minutes before adding to the crockpot for a richer, smokier depth of flavor.
🥕 Add diced bell peppers or carrots along with the other ingredients for extra color, texture, and natural sweetness.
💧 Check the liquid level halfway through cooking—add a splash of broth if it looks dry, or leave the lid off for the last 30 minutes if too watery.
- Prep Time: 15 minutes
- Cook Time on High: 2 to 3 hours
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American, Southern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg