Ingredients
1 cup unsalted butter, softened to room temperature
1 1/4 cups brown sugar, packed
1/2 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 1/4 teaspoons salt
2 1/2 cups milk chocolate chips
Instructions
1-Preheat oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
2-Cream butter and sugars: Cream softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
3-Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract, scraping down the bowl to combine.
4-Add dry ingredients: Add cornstarch, baking soda, salt, then gradually beat in flour just until no dry streaks remain.
5-Fold in chocolate chips: Fold in milk chocolate chips by hand until evenly distributed.
6-Scoop dough: For large Crumbl-style cookies, scoop ⅓ cup dough per cookie; for regular, use a medium ice cream scoop, spacing apart.
7-Bake cookies: Bake large cookies 10-11 minutes (regular 8 minutes) until edges are golden and centers look slightly underdone.
8-Cool cookies: Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely or serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use room temperature butter and eggs for smooth, even mixing and the perfect fluffy dough.
🥄 Measure flour by spooning it into the measuring cup and leveling it off to avoid dense cookies.
🧂 Sprinkle a pinch of flaky sea salt over the warm cookies for a sweet and salty contrast.
- Prep Time: 15 minutes
- cooling time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 480 kcal
- Sugar: 42g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg