Ingredients
2 cans sliced peaches (in syrup or juice)
1 box yellow cake mix
1 stick unsalted butter (melted)
1 teaspoon ground cinnamon (optional)
Vanilla ice cream or whipped cream (optional, for serving)
Instructions
1-Preheat the oven: Preheat to 350°F (175°C).
2-Prepare the peaches: Pour both cans of sliced peaches with their syrup into a 9×13 inch baking dish and spread evenly.
3-Add the cake mix: Sprinkle the entire box of yellow cake mix evenly over the peaches.
4-Add the butter: Melt the stick of butter and drizzle it evenly over the cake mix.
5-Add optional cinnamon: Sprinkle ground cinnamon on top if desired.
6-Bake the cobbler: Bake for 30–35 minutes until the top is golden brown and edges are bubbly.
7-Cool and serve: Let cool about 10 minutes, then serve warm with vanilla ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Fresh peaches work too—peel and slice 4 cups, then toss with 1/2 cup sugar and 1 tablespoon cornstarch to mimic canned syrup sweetness and thickness.
🧈 Never stir the cake mix into the peaches—the dry mix sitting on top bakes into a crispy cobbler crust while the fruit bubbles up around it.
🔥 Watch your oven closely—start checking at 30 minutes and pull the cake when golden brown and bubbly to avoid drying out the cake layer.
- Prep Time: 10 minutes
- Cooling Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 38g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg