Ingredients
2 cans (15 oz each) sliced peaches in syrup or juice
1 box (15.25 oz) yellow cake mix
1 stick unsalted butter, melted
Ground cinnamon, to taste
Vanilla ice cream, for serving
Instructions
1-Preheat oven: Preheat to 350°F and grease a 9×13-inch baking dish.
2-Add peaches: Pour canned peaches with syrup into dish; if using fresh, toss with sugar and lemon juice and let sit.
3-Add cake mix: Sprinkle dry cake mix evenly over peaches and gently press into syrup without mixing.
4-Drizzle butter: Pour melted butter evenly over the top, covering edges.
5-Add spices: Optionally dust with cinnamon, nutmeg, or ginger.
6-Bake: Bake 30-35 minutes until golden and bubbly, then rest 5-10 minutes.
7-Serve: Serve warm topped with vanilla ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 For extra crunch, sprinkle brown sugar over the cake mix before drizzling the butter.
🥜 Stir chopped pecans, walnuts, or sliced almonds into the topping for a nutty layer.
❄️ Store leftovers covered in the fridge for 3 to 4 days; reheat individual servings in the microwave for 30-60 seconds.
- Prep Time: 15 minutes
- Rest Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg