What Is Tart Dough Pate Brisee?
Detox water is a simple fruit infused drink made with a fresh lemon water base. I like to call it a hydration drink because that is what it really does best. This recipe makes 3 quarts, enough for 3 servings of 1 quart each. The active prep time is only 10 minutes, and there is no cooking involved.
I want to be honest here. Detox water will not burn fat on its own. The word detox is popular, and I use it because so many readers search for it.
What this drink can do is help you replace sugary soda or juice with something cold, fresh, and easy to sip throughout the day. Lemon is a gentle natural diuretic, so it may help with mild bloating. Staying hydrated can also support clearer looking skin and better energy.
- 3 quarts of lemon water base that you can customize
- No added sugar and no artificial sweeteners unless you choose to add a few drops of liquid stevia
- Make ahead friendly because the fruit infuses while you sleep
Think of this as a realistic hydration habit, not a quick fix or a strict cleanse.
This simple lemon water base is adapted from a fruit infused detox water guide that keeps the ingredients natural and approachable.
Jump to:
- What Is Tart Dough Pate Brisee?
- When to use this Pâte Sablée or Classic Sweet Tart Pastry
- Ingredients
- Lemon water base
- Strawberry Mint
- Cucumber Watermelon
- Citrus
- The method for making Pâte Sablée or Classic Sweet Tart Pastry
- Shaping the dough
- Baking the tart crust
- Recipes where you can use Pâte Sablée (Classic Sweet Tart Pastry)
- FAQs
- What is the best way to make detox water for weight loss?
- How long should you infuse fruit in detox water?
- Can detox water help with bloating and a flat belly?
- What is the best fruit combination for detox water?
- Detox Water
- Ingredients
- Instructions
- Last Step:
- Nutrition
- Did you make this recipe?
When to use this Pâte Sablée or Classic Sweet Tart Pastry
This detox water is best when you want something cold, bright, and easy to keep in the fridge. I use it on busy weekday mornings when plain water feels boring. It is also a good after workout drink, an afternoon pick me up, or a pretty pitcher for brunch.
Because the recipe makes 3 quarts, it is practical for a family or for one person who wants to sip over a day or two. The fruit needs several hours to infuse, so I often prepare it before bed. In the morning I have a cold infused hydration drink ready to grab.
You can also use it as a base for gatherings. Add extra fruit to the pitcher, set out glasses with ice, and let people serve themselves. It feels festive without the sugar or alcohol.
Ingredients
All of the ingredients are easy to find at a grocery store.
Choose one infusion group to combine with the lemon water base. The base is always the same.
Lemon water base
- 3 quarts pure water
- 1/2 cup fresh lemon juice from 2 lemons, Meyer lemons preferred
Strawberry Mint
- 1 cup sliced organic strawberries
- 1 small bunch fresh mint
Cucumber Watermelon
- 3 small slices watermelon
- 1/4 English hothouse cucumber, peeled into ribbons
Citrus
- Fresh mint, sliced ginger, or turmeric
- 1 orange, sliced
- 1 lime, sliced
- 1 grapefruit, sliced, optional because it can make the water slightly bitter
If the finished drink is too tart, a few drops of organic liquid stevia can soften the flavor.
The method for making Pâte Sablée or Classic Sweet Tart Pastry
This is an easy no cook method. You can make the base by hand with a large pitcher and a wooden spoon.

- Pour 3 quarts of pure water into a large pitcher.
- Add 1/2 cup of fresh lemon juice from 2 lemons. Meyer lemons are my first choice when I can find them.
- Choose one fruit infusion group from the ingredient list and add it to the pitcher.
- Muddle the mint against the glass or pitcher with a wooden spoon to help release the oils. If you are using citrus slices, give them a little squeeze before adding them.
- Refrigerate for several hours so the fruit can infuse. Preparing the water before bed gives you a cold drink by morning.
The active work takes about 10 minutes. The chilling time is separate and gives the water its flavor.
Shaping the dough
There is no dough to shape here, but taking a few extra seconds with the fruit makes a better drink. Wash all produce well, and choose organic strawberries or pesticide free fruit when you can.
For the strawberry version, hull and slice the strawberries into thin rounds. For the cucumber version, use a vegetable peeler to make long cucumber ribbons. For the citrus version, slice the orange, lime, and optional grapefruit into thin wheels. Lightly squeeze the citrus wheels as they go into the pitcher.

When you add mint, press it gently with a wooden spoon. You do not need to crush it completely. The goal is to wake up the oils without making the water cloudy.
Baking the tart crust
This recipe does not need any baking. Instead of using heat, the drink gets its flavor from a cold rest in the refrigerator. That cold rest is the important finishing step.
Place the pitcher in the fridge and leave it for several hours. The fruit will slowly release its flavor into the lemon water base. Overnight is easiest, but even a few hours will work if you are in a hurry.

I usually taste it after chilling. If it is too sharp, I add a few drops of organic liquid stevia. Keep the pitcher refrigerated and enjoy it cold over ice.
Recipes where you can use Pâte Sablée (Classic Sweet Tart Pastry)
This lemon water base is my favorite part because it can become several different drinks with almost no extra work. Each infusion group creates a different flavor and mood.
| Infusion | Flavor style | Best for |
|---|---|---|
| Strawberry Mint | Sweet, fresh, and cooling | First time detox water drinkers |
| Cucumber Watermelon | Light, crisp, and subtle | Hot afternoons and post workout hydration |
| Citrus | Bright, tart, and slightly sharp | Morning refreshment or brunch |
You can also experiment with other detoxifying ingredients such as ginger, turmeric, green apple, or beets. Just keep the lemon water base the same and let the fruit infuse in the fridge. This is a gentle, flexible recipe, and that is why I make it all the time.

For the full ingredient method and original information, visit the fruit infused detox water guide.
FAQs
What is the best way to make detox water for weight loss?
How long should you infuse fruit in detox water?
Can detox water help with bloating and a flat belly?
What is the best fruit combination for detox water?

Detox Water
What Is Tart Dough Pate Brisee? Detox water is a simple fruit infused drink made with a fresh lemon water base.
- Total Time: 10 min
- Yield: 3 quarts 1x
Ingredients
Base
3 quarts pure water
1/2 cup fresh lemon juice, 2 lemons, Meyer lemons preferred
Strawberry Mint
1 cup sliced organic strawberries, sliced
1 small bunch fresh mint
Cucumber Watermelon
3 small slices watermelon
1/4 English hothouse cucumber cucumber, peeled into ribbons
Citrus
fresh mint, sliced ginger, or turmeric
1 orange, sliced
1 lime, sliced
1 grapefruit, sliced
Instructions
1-To make the detox lemon water base,: To make the detox lemon water base, add the lemon water to the water.
2-Add your favorite combination of fruit to: Add your favorite combination of fruit to infuse into the water. Muddle the mint against the glass using a wooden spoon to help extract the oils. Give citrus a little squeeze.
3-Refrigerate: Refrigerate. It takes several hours for the flavor of the fruit to infuse into the water. Try preparing them before bed and in the morning you’ll have a cold infused hydration drink to take with you.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 0 min
- Method: no_cook
Nutrition
- Serving Size: 1 quart
- Calories: 11






