1-First step: make the cream cheese spread Add 1/2 cup cream cheese, 1/2 cup shredded double Gloucester or sharp cheddar cheese, 2 tablespoons heavy cream, and 1/4 teaspoon coarse salt to a food processor. Blend until the mixture is smooth and creamy. This spread adds richness inside the sandwich and helps give the filling that soft, velvety texture.

2-Second step: mix the garlic spread In a separate bowl, combine 1 cup mayonnaise, 1 1/2 teaspoons minced garlic, and 1/2 teaspoon coarse salt. Stir until the mixture is well blended. This garlic spread goes on the outside of the bread, so it can toast into a crisp, flavorful crust. If you are cooking for kids or anyone sensitive to garlic, you can use a little less minced garlic while still keeping the spirit of the recipe.

3-Third step: layer the cheese Lay out 8 slices artisan bread. On 4 slices, place 2 slices medium cheddar cheese on each piece. On the other 4 slices, place 2 slices provolone cheese on each piece. If your cheese slices are large, trim them to fit the bread. You can even tear one slice in half if that helps the layers sit neatly.

4-Fourth step: add the cream cheese mixture Spread the cream cheese mixture on the provolone-covered halves. This step is what gives the sandwich a rich center and helps hold the layers together when the cheese melts. Once the spread is in place, top each provolone half with a cheddar half to make 4 full sandwiches.

5-Fifth step: heat the skillet Place a heavy skillet over medium heat. A heavy pan helps the bread brown evenly and keeps the heat steady. If you notice sticking, switch to a nonstick skillet. That small change can make the whole cooking process easier and cleaner.

6-Sixth step: coat the outside Spread the garlic mayo mixture on the outer sides of the bread. Be generous, but keep the layer even. This is the secret to the flavorful golden crust that gives this Disneyland Grilled Cheese its special taste.

7-Final step: cook until golden and melty Cook the sandwiches for about 2 minutes per side, or until the bread is golden and the cheese melts. Press down lightly with a spatula if needed, but do not smash the sandwich flat. You want the inside to stay soft and gooey while the outside turns crisp. Serve right away for the best texture.