Ingredients
2 cans (29 oz each) canned sliced peaches in heavy syrup (Do not drain the syrup)
1 box (15.25 oz) yellow cake mix (Dry, straight from the box)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon (Optional but recommended)
1/4 teaspoon ground nutmeg (Optional)
1 teaspoon vanilla extract (Optional)
Instructions
1-Preheat and prep the pan: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2-Dump the peaches: Pour both cans of peaches with their syrup into the dish, spread evenly, drizzle vanilla extract, and sprinkle half the cinnamon.
3-Dump the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches, then top with remaining cinnamon and nutmeg.
4-Drizzle the butter: Melt the butter and drizzle evenly over the cake mix without stirring.
5-Bake until golden: Bake for 45–55 minutes until the top is golden and the peach juices are bubbling.
6-Cool and serve: Let cool for 10–15 minutes to thicken, then serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Do not drain the canned peaches — the syrup creates a luscious, saucy bottom that keeps the cobbler moist.
🧈 Use real butter instead of margarine or spreads; real butter delivers the best flavor, golden color, and crispy topping.
🥄 Spread the cake mix evenly and drizzle butter over as much surface as possible to avoid chalky dry spots after baking.
- Prep Time: 5 minutes
- Cool Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 42g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg