Ingredients
Two cans of sliced peaches in heavy syrup
One standard box of yellow cake mix
1/2 cup melted unsalted butter
1 teaspoon ground cinnamon
Nutmeg
Vanilla extract
Instructions
1-Preheat oven and prepare pan: Heat oven to 350°F and grease a 9×13 inch baking dish.
2-Add the peaches: Pour both cans of peaches with syrup into the dish, spread evenly, and drizzle with vanilla and half the cinnamon.
3-Sprinkle the cake mix: Evenly distribute dry yellow cake mix over peaches, then dust with remaining cinnamon and nutmeg.
4-Drizzle the butter: Slowly pour melted butter across the cake mix without stirring the layers.
5-Bake until golden: Bake for 45-55 minutes until topping is golden brown and juices bubble through cracks. Let rest 10-15 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Never drain the peach syrup—it creates the thick, glossy sauce that makes this cobbler so moist and flavorful.
🧈 Use real butter instead of margarine or oil for the best golden color and rich taste.
⏰ Those dry patches on top before baking are normal and will soften as the cobbler sits after coming out of the oven.
- Prep Time: 5 minutes
- Resting Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 320
- Sugar: 38g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg