1-Wash, core and cut apples into bite: Wash, core and cut apples into bite size pieces. I usually cut into quarters then into smaller pieces. No need to peel if using thin skin and organic apples. See picture.
2-Cut onions into 3/4 inch cubes: Cut onions into 3/4 inch cubes. Cut green onions into 1.5 inch length pieces.
3-Chop garlic and ginger or grate ginger: Chop garlic and ginger or grate ginger.
4-In a large bowl, add apples, onions: In a large bowl, add apples, onions and green onions. Then sprinkle Korean solar sea salt (Cheonilyeom) and toss.
5-Sprinkle red chili powder (gochugaru) to apples: Sprinkle red chili powder (gochugaru) to apples and onions, toss again.
6-Add garlic, ginger, fish sauce and plum: Add garlic, ginger, fish sauce and plum syrup the gently mix everything.
7-That’s it: That’s it! Eat it right away or refrigerate and enjoy over the next few days as it gets ripened.