1-First Step: Wash and prep the produce Start by rinsing the blueberries gently under cool water and patting them dry with a paper towel. Wash the peaches and cucumber well, since the salad keeps the skins on for extra texture and color. Dice the peaches into bite-size pieces and slice the 1/2 English cucumber into thin half-moons. If your peaches are very ripe, use a sharp knife and move slowly so the pieces stay neat. This easy blueberry peach feta salad recipe works best when the fruit is cut into pieces that are easy to scoop with a fork. If you are making this ahead, keep the fruit and cucumber separate until serving time.

2-Second Step: Make the basil lemon vinaigrette In a small bowl or jar, whisk together 3 tablespoons olive oil, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 2 tablespoons finely chopped fresh basil. Add a pinch of salt and pepper to taste. Whisk until the dressing looks smooth and slightly thickened. The Dijon helps the dressing blend well, while the honey softens the sharp lemon flavor. If you prefer a sweeter dressing, add a tiny bit more honey. If you want it more tangy, add a touch more lemon juice. This basil dressing gives the blueberry feta salad a fresh, herby finish that feels light and bright.

3-Third Step: Combine the salad ingredients Place the blueberries, diced peaches, and cucumber slices in a large mixing bowl. Gently toss them together so the fruit stays whole and the cucumber spreads evenly through the bowl. Then add the 1/2 cup crumbled feta cheese. Be gentle at this stage. Overmixing can crush the blueberries and make the peaches turn mushy. A soft hand keeps the salad looking fresh and colorful, which matters a lot for a dish this pretty. If you are serving guests, this step is also where the salad starts to look really inviting.

4-Fourth Step: Add the dressing Drizzle the basil lemon vinaigrette over the salad just before serving. Toss lightly again so everything gets a little coating of dressing without getting soggy. You want the fruit to shine, not drown in sauce. If you are making a larger batch for a picnic or brunch, you can serve the dressing on the side. That way everyone can add as much or as little as they want. This is especially handy for students, busy parents, and working professionals who want easy meal prep with less cleanup.

5-Fifth Step: Finish with basil and serve Top the salad with fresh basil leaves for garnish. The basil adds a clean aroma and makes the bowl look bright and finished. Serve immediately for the best texture and flavor.