Ingredients
1 (11.5-ounce) bag organic broccoli slaw
1/4 cup chopped fresh parsley
2 tablespoons avocado oil mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon whole celery seed
Salt and pepper, to taste
Instructions
1-Combine the ingredients: In a large bowl, combine broccoli slaw, chopped parsley, avocado oil mayo, apple cider vinegar, and celery seed.
2-Toss the slaw: Toss until the dressing evenly coats every shred.
3-Season to taste: Season generously with salt and pepper, then taste and adjust.
4-Serve or refrigerate: Serve immediately for the crunchiest texture, or refrigerate for a couple hours or overnight for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Let the dressed slaw rest in the fridge for at least 30 minutes (2 hours is ideal) to soften the broccoli and meld the flavors.
🥄 To prevent watery slaw, salt the shredded broccoli, let sit for 10 minutes, then squeeze out excess moisture before dressing.
🔔 Add crunchy toppings like sunflower seeds or sliced almonds just before serving so they keep their snap.
- Prep Time: 5 minutes
- Resting Time: 2 hours
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 87 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 4 mg