Ingredients

Scale

Cake
1/2 cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
1/4 tsp salt
1 1/2 cups milk

Topping
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Glaze
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla

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Instructions

1-Preheat oven to 350 degrees F: Preheat oven to 350 degrees F.
2-In a large bowl, mix all the: In a large bowl, mix all the cake ingredients together until well combined.
3-Pour into a greased 9×13 pan: Pour into a greased 9×13 pan.
4-For the topping, mix all the ingredients: For the topping, mix all the ingredients together in a small bowl until well combined.
5-Spread evenly on the batter and swirl: Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
6-For the glaze, mix all the ingredients: For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
7-While warm drizzle the glaze over the: While warm drizzle the glaze over the cake and it will set into a harder glaze.
8-Serve warm or at room temperature: Serve warm or at room temperature.

Last Step:

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Prep Time: 20 min
Cook Time: 30 min
Method: bake