Ingredients
14 oz bag coleslaw mix
1/2 cup avocado oil mayonnaise
2 tablespoons apple cider vinegar
1 tbsp honey or stevia to taste
salt and pepper to taste
Instructions
1-Make the dressing: Whisk together mayonnaise, apple cider vinegar, sweetener, salt, and pepper in a large bowl until creamy and pourable.
2-Toss the slaw: Add the coleslaw mix to the bowl and toss until evenly coated; if it looks dry, splash in a little more vinegar or a spoonful of mayo.
3-Chill before serving: For best flavor, refrigerate for at least 30 minutes before serving, or serve immediately if short on time.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Let the coleslaw chill for 30 minutes before serving for the best flavor and texture.
🥄 Start with less dressing than you think you need; you can always add more but can’t remove it once the cabbage is oversaturated.
📦 Store leftovers in an airtight container in the refrigerator for 3-4 days, draining excess liquid before serving again.
- Prep Time: 5 minutes
- chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Paleo, Keto, Whole30
Nutrition
- Serving Size: 1 cup
- Calories: 145
- Sugar: 3g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg