1-Make the dressing: In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, honey (or sweetener), salt, and pepper; taste and adjust for a tangy, slightly sweet base.

2-Add coleslaw mix and toss: Add the coleslaw mix to the dressing and toss until fully coated, starting with less dressing and adding more as needed to avoid overdressing.

3-Optional salting for texture: For best texture, salt shredded cabbage before dressing; let it sit 30 minutes to draw out moisture, then rinse and pat dry. Skip if serving immediately.

4-Refrigerate or serve: Serve immediately after dressing, or refrigerate for at least a few hours (preferably overnight) to meld flavors.

5-Store leftovers: Store leftovers in an airtight container in the refrigerator for 3 to 4 days.