1-Add warm water to a large bowl,: Add warm water to a large bowl, then sprinkle your yeast on top. You can mix it up a little. Then let it rest for about 5 minutes.
2-Zest your Orange while you wait for: Zest your Orange while you wait for your yeast to proof. Then after you zest, cut your orange in half and squeeze the juice out of it into a small bowl for the recipe.
3-Add the Orange Juice, Orange Peel, Sugar,: Add the Orange Juice, Orange Peel, Sugar, Salt, Melted Butter and Egg to the bowl with your proofed yeast in it. Stir in 1 Cup of the flour and mix until smooth.
4-Then gradually stir in the remaining 3/4: Then gradually stir in the remaining 3/4 cup of flour to make a soft dough. Cover and let rise in warm place until doubled in size. About 1 hour
5-After dough has risen, turn out onto: After dough has risen, turn out onto a lightly floured surface and roll into a large rectangle. No perfectionism here! Just do the best you can!
6-After you’ve rolled your dough out, spread: After you’ve rolled your dough out, spread with your cherry filling. Leave about 1/2 inch to 1 inch around the edges.
7-Roll up long side length wise: Roll up long side length wise
8-Cut into one-inch slices and place in: Cut into one-inch slices and place in a lightly greased 8-inch round pan or 8×8 or 9×9 baking dish. I used a quiche pan. Let rise again until doubled if you want. I did not let rise and they still turned out perfect and rose nicely in the oven.
9-Bake for 35 to 40 minutes in: Bake for 35 to 40 minutes in 375 degree oven.
10-Mix your powdered sugar and milk for: Mix your powdered sugar and milk for icing. Start with 1 tsp. at a time for milk.
11-Now pour your Icing over your rolls: Now pour your Icing over your rolls!
12-Serve warm or cold: Serve warm or cold