Ingredients
Fresh peaches (firm-ripe), 5 medium, peeled and sliced (about 4 cups)
Granulated sugar, 3/4 cup
Salt, 1/4 teaspoon
Unsalted butter (cold), 6 tablespoons
All-purpose flour, 1 cup
Granulated sugar, 1 cup
Baking powder, 2 teaspoons
Salt, 1/4 teaspoon
Milk (whole or 2%), 3/4 cup
Ground cinnamon, generous sprinkle
Instructions
1-Prepare the peach mixture: Toss sliced peaches with 3/4 cup sugar and 1/4 teaspoon salt.
2-Make the batter: Whisk flour, 1 cup sugar, baking powder, and salt; cut in cold butter; stir in milk just until combined.
3-Assemble the cobbler: Spread batter in a buttered baking dish, spoon peach mixture over top, and sprinkle generously with cinnamon.
4-Bake until golden: Bake at a standard temperature (around 350-375°F) until a golden crust forms and peaches are bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Choose firm-ripe peaches so they hold their shape and release just the right amount of juice during baking.
🥄 Stir the batter only until the flour disappears—overmixing makes the topping tough instead of tender.
🧈 Never stir the batter and peaches once layered in the dish; the batter needs to rise up between the fruit to create soft, cakey pockets.
- Prep Time: 20 minutes
- Resting time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 50g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 25mg