Ingredients
Notes
🥒 Use only Kirby or pickling cucumbers to ensure they stay crisp and don’t get soggy.
🛠️ Always use non-reactive materials like stainless steel, glass, or enamel for the brine to prevent metallic tastes.
♻️ Reuse the brine for 1-2 additional batches of pickles for even more convenience.
- Prep Time: 20 minutes
- Refrigeration Time: 24 hours
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1/2 cup (8 spears)
- Calories: 15 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg