Ingredients
½ cup unsalted butter
1 cup all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
1¼ cups granulated sugar, divided
1 cup whole milk
1 teaspoon vanilla extract
4 cups fresh strawberries, hulled and sliced
Instructions
1-Preheat oven and melt butter: Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish in the oven to melt.
2-Prepare strawberry filling: Toss sliced strawberries with 1/4 cup sugar and let sit to draw out juices.
3-Whisk dry ingredients: In a bowl, whisk flour, baking powder, salt, and remaining 1 cup sugar.
4-Add wet ingredients: Pour in milk and vanilla extract; stir just until flour disappears, avoiding overmixing.
5-Pour batter over butter: Remove hot dish with melted butter. Pour batter evenly over butter and do not stir.
6-Scatter strawberries: Distribute sugared strawberries evenly over the batter.
7-Bake cobbler: Bake on center rack 40–45 minutes until top is golden brown and a toothpick inserted into batter comes out clean or with moist crumbs.
8-Cool and serve: Let rest 5–10 minutes to set, then serve warm with vanilla ice cream or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use the ripest, most fragrant strawberries you can find; if berries are underripe, add an extra tablespoon of sugar and let them macerate a few minutes longer.
🧈 Resist the urge to stir the batter after pouring it over the melted butter — that undisturbed butter layer is what creates the crisp, caramelized bottom crust.
🥄 For a crunchier top, scatter a tablespoon of coarse sugar or sliced almonds over the batter just before baking.
- Prep Time: 15 minutes
- Cooling Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 32g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg