1-Preheat oven and dish: Preheat oven to 350°F and place a 9×13-inch baking dish inside to warm while the oven heats.

2-Melt butter: Carefully remove the hot dish, add 1/2 cup butter, let it melt completely, then tilt to coat the bottom evenly.

3-Prepare strawberry filling: Wash, hull, and slice strawberries; toss with sugar and a thickener like cornstarch or flour, then let sit briefly to release juices.

4-Make batter: Whisk together flour, baking powder, salt, and sugar; separately combine milk and vanilla; mix wet into dry just until combined—a few lumps are fine, but do not overmix.

5-Assemble cobbler: Pour batter over the melted butter without stirring, then spread the strawberries evenly on top—again, do not stir.

6-Bake until golden: Bake at 350°F for 35–45 minutes until the filling is bubbly and the topping is golden and set; loosely cover with foil if browning too quickly during the last 10–15 minutes.

7-Cool and serve: Let the cobbler cool for 5–15 minutes to thicken slightly, then serve warm with vanilla ice cream, whipped cream, or a drizzle of heavy cream.