Instructions
1-Preheat your oven to 400°F (200°C) and: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2-Grate the zucchini using a box grater: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
3-In a large mixing bowl, combine the: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Stir well.
4-Add the grated zucchini, shredded mozzarella cheese,: Add the grated zucchini, shredded mozzarella cheese, grated Parmesan cheese, eggs, olive oil, and dried Italian seasoning (if using) to the dry mixture. Stir until well combined. The dough will be sticky.
5-Lightly dust a clean work surface with: Lightly dust a clean work surface with flour. Turn the dough out onto the surface and knead a little just until it comes together. Roll or pat it into a rectangle about ½ inch thick.
6-Using a knife or pizza cutter, cut: Using a knife or pizza cutter, cut the dough into strips about ½ to ¾ inch wide. Carefully transfer the strips to the lined baking sheet, leaving a little space between each one.
7-Place the baking sheet in the preheated: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the breadsticks are golden and cooked through.
8-Let the breadsticks cool slightly: Let the breadsticks cool slightly. Serve on their own or with marinara sauce or your kid’s favorite dipping sauce.