Ingredients
1 cup all purpose flour
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips, plus extra for topping
Instructions
1-Heat treat the flour: Spread the flour on a baking sheet and bake at 350°F for 5 minutes, then let it cool completely before using.
2-Cream butter and sugars: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3-Add wet ingredients: Mix in the milk and vanilla extract until smooth.
4-Stir in dry ingredients: Add the heat-treated flour and salt, stirring until just combined — do not overmix to keep the dough tender.
5-Fold in chocolate chips: Gently fold in the chocolate chips until evenly distributed.
6-Serve or chill: Enjoy right away, or chill for 15 minutes for a firmer texture (or 30 minutes for deeper flavor).
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Always heat treat the flour — baking at 350°F for 5 minutes kills harmful bacteria like E. coli and makes the dough safe to eat raw.
🥄 For easy portioning, use a cookie scoop to create uniform servings for dipping, topping, or snacking.
❄️ Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months and thaw before enjoying.
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg