Ingredients
Ripe peaches
Lemon zest
Sugar
Heavy cream
Vanilla extract
Instructions
1-Prep the peaches: Wash, slice, and optionally peel peaches; toss with sugar and a pinch of salt, let sit 10-15 minutes until syrupy, then stir in lemon zest if desired.
2-Whip the cream: Whip cold heavy cream with vanilla and sugar in a chilled bowl until soft peaks form.
3-Layer and serve: Spoon peaches and their syrup into a dish, top with whipped cream, optionally repeat layers; serve immediately or chill briefly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Use ripe but firm peaches for the best texture; overripe ones will turn mushy and watery.
🍋 The lemon zest is the secret weapon—it cuts through the richness and makes every bite taste fresh and bright.
🥄 For extra flair, sprinkle cinnamon, crushed vanilla wafers, or fresh mint leaves on top before serving.
- Prep Time: 10 minutes
- Resting Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 265
- Sugar: 24g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 58mg