Ingredients
1 box white cake mix
2 cups grated zucchini
3 large eggs
2 teaspoons pumpkin spice
Instructions
1-Prep Your Pan and Oven: Preheat oven to 350°F, select a pan (loaf, bundt, or 9×13 inch sheet) and grease thoroughly.
2-Mix the Batter: Combine cake mix, grated zucchini, eggs, and pumpkin spice in a large bowl; mix until thick, adding 1-2 tablespoons water if needed.
3-Bake Until Golden: Spread batter evenly in prepared pan and bake at 350°F for approximately 50 minutes until a toothpick inserted in center comes out clean.
4-Cool and Frost: Let cake rest in pan for 10 minutes, then turn onto a wire rack to cool completely; frost if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥕 Do not squeeze the liquid from grated zucchini as this moisture replaces any oil or butter in traditional recipes.
🌱 Vegan option: Replace eggs with chia eggs by mixing one tablespoon chia seeds with three tablespoons water per egg and letting sit for 5 minutes.
🧁 Customize your cake by folding in chopped walnuts, raisins, or chocolate chips before baking for extra texture and flavor.
- Prep Time: 15 minutes
- cooling time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg