1-Preheat oven to 425°: Preheat oven to 425°.
2-Peel, remove pits and slice peaches: Peel, remove pits and slice peaches. Add to large mixing bowl.
3-Sprinkle brown sugar, sugar, cinnamon, corn starch,: Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
4-Stir until peaches are coated: Stir until peaches are coated.
5-Pour into an ungreased 9 x 13: Pour into an ungreased 9 x 13 baking dish.
6-Bake for 10 minutes, then remove from: Bake for 10 minutes, then remove from oven.
7-In a medium mixing bowl, whisk flour,: In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
8-Using a pastry blender, mix butter into: Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
9-Pour in boiling water and stir until: Pour in boiling water and stir until combined.
10-Spoon mixture over peaches and spread gently: Spoon mixture over peaches and spread gently making sure to cover the peaches.
11-In a small bowl, mix organic sugar: In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
12-Bake for approximately 35 minutes, or until: Bake for approximately 35 minutes, or until topping is golden brown.
13-Top with dairy-free vanilla ice cream (or: Top with dairy-free vanilla ice cream (or ice cream of your choice).
14-Best served warm: Best served warm. Enjoy!