1-Prep the peaches: Dice peaches into ¼-inch cubes and toss with 1 tablespoon flour to prevent sinking.

2-Mix dry ingredients: In a large bowl, whisk together flour, salt, baking powder, sugar, and cinnamon.

3-Mix wet ingredients: In a separate bowl, whisk eggs, milk, and melted butter until smooth.

4-Combine: Pour the wet mixture into the dry and stir just until combined; a few lumps are okay.

5-Fold in peaches: Gently fold the floured peach pieces into the batter without overmixing.

6-Heat the oil: Pour about 2 inches of neutral oil into a heavy pot or deep skillet and heat to 375°F (190°C) using a thermometer.

7-Fry in batches: Drop batter by rounded tablespoonfuls into the hot oil, fry 2–3 minutes per side until deep golden brown, avoiding overcrowding.

8-Drain and coat: Transfer fritters to a paper towel-lined plate or wire rack; while warm, roll in sugar or drizzle with glaze.