1-Make the glaze: Whisk powdered sugar, milk, and vanilla until smooth; set aside.

2-Mix the dry ingredients: Whisk flour, salt, sugar, baking powder, and cinnamon in a large bowl.

3-Mix the wet ingredients: In a separate bowl, beat eggs, then stir in milk and melted butter.

4-Combine wet and dry: Pour wet ingredients into dry; stir just until combined, do not overmix.

5-Rest the batter: Let batter rest for 5 minutes.

6-Fold in the peaches: Gently fold diced peaches into batter; adjust consistency if needed.

7-Heat the oil: Heat about 2 inches of oil to 350°F-375°F.

8-Fry the fritters: Drop batter by spoonfuls (about 2 tbsp each) into hot oil in batches.

9-Cook until golden: Fry 2-3 minutes per side until deep golden brown.

10-Drain the fritters: Transfer to paper towels or a wire rack.

11-Finish and serve: While warm, dust with powdered sugar or drizzle with glaze; serve immediately.