Ingredients
18 Oreo cookies, finely crushed (about 1 1/2 cups crumbs)
3 tablespoons unsalted butter, melted
8.5 ounces Symphony milk chocolate bars (with toffee and almonds)
1/4 cup whole milk
1 cup heavy whipping cream, cold
1 teaspoon vanilla extract
Whipped cream and extra chopped candy bars, for garnish (optional)
Instructions
1-Make the crust: Preheat oven to 375°F, mix crushed Oreos with melted butter, press into 9-inch pie plate, bake 8-10 min, and cool completely.
2-Melt the chocolate: Break Symphony bars into a bowl with milk, microwave at 50% power in 30-sec intervals until smooth, and let cool.
3-Whip the cream: Beat cold heavy cream and vanilla until stiff peaks form.
4-Fold together: Gently fold cooled chocolate into whipped cream until uniform.
5-Assemble and freeze: Spoon into cooled crust, press plastic wrap on surface, freeze minimum 3 hours until firm.
6-Serve: Let pie sit at room temperature 10 min, cut with hot dry knife, top with whipped cream and candy pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Sprinkle a handful of mini chocolate chips between the crust and filling before adding the chocolate mixture for a delightful crunch in every bite.
☕ Add a pinch of espresso powder to the melted chocolate to deepen the chocolate flavor without tasting like coffee.
🥛 For an even richer filling, swap the whole milk for half-and-half or heavy cream when melting the chocolate bars.
- Prep Time: 20 minutes
- Freeze Time: 3 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 423
- Sugar: 25g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg