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Frozen Tajin Grapes

Frozen Tajin Grapes

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Frozen Tajin Grapes Introducing my latest freezer obsession: frozen Tajin grapes . This recipe is credited to Nicole Modic, and trust me when I say it earns its place in your snack rotation.

  • Total Time: 125 min

Ingredients

Scale

1 Large Bunch Grapes, any variety, especially green grapes
1 Lemon, juiced
2 Tablespoons Monk Fruit Sweetener
2 Tablespoons Tajin

Instructions

1-Start by washing and drying your grapes,: Start by washing and drying your grapes, and placing them in a large bowl.
2-Next, add the juice of one lemon: Next, add the juice of one lemon to the bowl, along with the monk fruit sweetener and Tajin.
3-Toss to fully combine, adjusting the sweetener: Toss to fully combine, adjusting the sweetener and Tajin as desired.
4-Place your bowl in the freezer for: Place your bowl in the freezer for a minimum of two hours, or overnight.
5-Once they’re frozen, eat and enjoy: Once they’re frozen, eat and enjoy! Store any remainders back in the freezer.

Last Step:

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  • Prep Time: 5 min
  • Cook Time: 120 min
  • Method: no_cook

Nutrition

  • Calories: 44kcal
  • Sugar: 10g
  • Sodium: 1mg
  • Fat: 0.1g
  • Saturated Fat: 0.04g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 0.5g