1-Boil salted water in a large pot: Boil salted water in a large pot and prepare pasta according to package guidelines. Drain thoroughly and reserve.
2-Generously coat chicken segments with paprika, garlic: Generously coat chicken segments with paprika, garlic powder, salt, and pepper for robust flavor infusion.
3-Warm olive oil in a spacious skillet: Warm olive oil in a spacious skillet over medium temperature. Introduce seasoned chicken pieces, sautéing for 5-7 minutes while occasionally rotating until achieving a golden-brown exterior and ensuring complete internal cooking.
4-Incorporate butter and finely chopped garlic into: Incorporate butter and finely chopped garlic into the skillet, thoroughly coating chicken and allowing flavors to marry for an additional 1-2 minutes. Transfer chicken to a separate plate.
5-Utilize the identical skillet to create sauce: Utilize the identical skillet to create sauce by melting butter and sautéing minced garlic until aromatic.
6-Stream heavy cream into the skillet, stirring: Stream heavy cream into the skillet, stirring continuously. Introduce Parmesan cheese and Italian seasoning, gently simmering and whisking until sauce develops a luxurious, slightly thickened consistency.
7-Consolidate cooked pasta with the creamy Parmesan: Consolidate cooked pasta with the creamy Parmesan sauce, ensuring comprehensive and even coating.
8-Fold chopped parsley into the pasta mixture,: Fold chopped parsley into the pasta mixture, adjusting seasoning with salt and pepper according to preference.
9-Elegantly plate creamy pasta, strategically positioning garlic: Elegantly plate creamy pasta, strategically positioning garlic butter chicken bites on top. Embellish with additional fresh parsley and serve immediately while temperature and texture remain optimal.