1-Roughly chop the garlic scapes so they: Roughly chop the garlic scapes so they fit in your food processor. Include the flower bulb too. Process until really fine, stopping to scrape the scapes down the sides as needed. It took me about 2 minutes total, I kept processing because I didn’t want any long stringy bits in my butter.
2-Transfer the minced garlic scapes and softened: Transfer the minced garlic scapes and softened butter to a bowl and mash with a fork until well combined. Enjoy immediately, or transfer to a clean jar with a lid or butter container and refrigerate.