Ingredients
4 to 5 fresh garlic scapes, washed and thoroughly dried (use the whole thing, flower bulb included)
2 sticks (16 tablespoons / 1 cup) salted butter, softened to room temperature
Instructions
1-Process the scapes: Roughly chop washed and dried garlic scapes (including flower bulbs) into chunks, then process until finely minced (about 2 minutes), scraping sides to avoid over-processing.
2-Mix with butter: Transfer minced scapes and softened salted butter to a bowl, mash with fork until evenly distributed; if using unsalted butter, mix in 1/2 teaspoon salt.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Use the entire garlic scape, including the flower bulb, for the fullest flavor.
❄️ Freeze tablespoon-sized portions using a cookie scoop for up to 6 months of easy access.
🧂 If using unsalted butter, add ½ teaspoon of salt when mixing for balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 82mg
- Fat: 11.5g
- Saturated Fat: 7.3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0.3g
- Carbohydrates: 0.2g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 31mg