Ingredients
Garlic scapes, about 1 cup chopped (remove tough tip before chopping)
White wine vinegar
Water
Salt
Honey
Dijon mustard
Black pepper
Extra virgin olive oil
Instructions
1-Wash and chop the scapes: Wash garlic scapes, trim dried ends, and roughly chop into 1-inch pieces.
2-Blend the base: Place chopped scapes in blender with white wine vinegar, water, and salt; blend until completely pulverized and smooth.
3-Add sweetener and mustard: Add honey and Dijon mustard, then blend again until combined.
4-Season with pepper: Add black pepper and give a quick blend.
5-Emulsify with oil: With blender running on low, slowly drizzle in olive oil to create a creamy, thick vinaigrette.
6-Adjust seasoning: Taste and adjust acidity or salt as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Blend the scapes thoroughly until completely smooth—any fibrous bits left behind will make the dressing chunky.
💡 Make this a few hours ahead or the day before; the flavors meld and mellow beautifully after resting.
💡 Pour the olive oil in a slow, thin stream while blending to create a stable, creamy emulsion that will not separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg