Ingredients
Ingredients
2 cups gluten-free all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1/2 cup vegetable oil
2 cups zucchini, grated
1 teaspoon vanilla extract
Instructions
Instructions
1-Preheat the oven to 350°F (175°C) and: Preheat the oven to 350°F (175°C) and grease a loaf pan.
2-In a bowl, mix the gluten-free flour,: In a bowl, mix the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3-In another bowl, whisk together the sugars,: In another bowl, whisk together the sugars, eggs, oil, zucchini, and vanilla.
4-Combine the wet and dry ingredients until: Combine the wet and dry ingredients until just mixed.
5-Pour the batter into the prepared loaf: Pour the batter into the prepared loaf pan.
6-Bake for 50-60 minutes or until a: Bake for 50-60 minutes or until a toothpick comes out clean.
7-Let it cool before slicing and serving: Let it cool before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 60 min
- Method: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg