1-Soak the skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

2-Prepare the ingredients: Cut halloumi into 1-inch cubes, slice red onion into thick wedges, and cut courgette into long ribbons.

3-Make the marinade: Whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and black pepper.

4-Marinate the cheese and vegetables: Toss halloumi, cherry tomatoes, onion wedges, and courgette ribbons in the marinade and let sit for 15 to 30 minutes.

5-Preheat the grill: Preheat grill to medium-high heat (around 400°F) and lightly oil the grates to prevent sticking.

6-Thread the skewers: Thread marinated halloumi, tomatoes, onion, and courgette onto the skewers, leaving a tiny gap between each piece for even cooking.

7-Grill the skewers: Grill skewers for 2 to 3 minutes per side, turning once golden char marks appear.

8-Finish and serve: Squeeze fresh lemon juice over the hot skewers right before serving and enjoy immediately.