Ingredients
Ribeye or sirloin steak
Cherry tomatoes
Bocconcini
Fresh basil leaves
Balsamic vinegar
Olive oil
Salt and black pepper
Instructions
1-Prepare your tools: Gather a cast iron skillet or heavy-bottomed pan, chef’s knife, cutting board, tongs, small saucepan, and serving platter.
2-Use an alternative pan: If you don’t have a cast iron skillet, any heavy-bottomed pan that holds heat evenly will work.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Use a meat thermometer to pull the steak at 130°F for medium-rare or 140°F for medium to guarantee perfect doneness.
🧀 Drain the bocconcini on paper towels before serving so excess moisture does not dilute the balsamic glaze.
🍷 Save time by purchasing a high-quality store-bought balsamic glaze instead of simmering your own.
- Prep Time: 15 minutes
- Resting Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Italian-American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8
- Sodium: 480
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 38
- Cholesterol: 95