Ingredients
6–8 bone-in or boneless skinless chicken thighs
2 tbsp olive oil
2 tbsp soy sauce, (or lemon juice)
1 tbsp honey, or brown sugar
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper, to taste
chopped parsley or cilantro, for garnish
Instructions
1-In a bowl, whisk together olive oil,: In a bowl, whisk together olive oil, soy sauce, honey, garlic, paprika, salt, and pepper. Taste and adjust seasoning as needed.
2-Place chicken thighs in a large bowl: Place chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken and coat well. Let it sit for at least 30 minutes (or overnight in the fridge for more flavor).
3-Heat your grill to medium-high heat: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4-Place the chicken thighs on the grill,: Place the chicken thighs on the grill, skin side down if using skin-on. Grill for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C) and the outside is nicely charred.
5-Remove from grill and let rest for: Remove from grill and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 18 min
- Method: grill