1 lb large shrimp (21–25 count), peeled and deveined

2 tbsp olive oil

juice of 1 lime

1 tsp smoked paprika

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp garlic powder

salt and pepper

1 1/2 cups corn (grilled if possible)

1/4 cup diced red bell pepper

1/4 cup diced green onions

2 tbsp chopped fresh cilantro

1 tbsp lime juice

salt to taste

2 ripe avocados

juice of 1/2 lime

salt and pepper

1/2 cup mayo or Greek yogurt

1 tbsp lime juice

1 tsp hot sauce

1/2 tsp garlic powder

1/2 tsp smoked paprika

1 tbsp chopped cilantro

salt

water to thin if needed

Cilantro-lime rice, quinoa, cauliflower rice or mixed greens

crumbled cotija cheese

lime wedges

fresh cilantro