Ingredients
2 bell peppers (any color), seeded and cut into wide strips
2 ears of corn, husked and halved
1 large red onion, cut into quarters from root to tip
2 medium zucchini, sliced lengthwise into 1/2 inch planks
1 bunch asparagus, trimmed
8 ounces mushrooms (cremini or button), stems trimmed
Olive oil spray or a high heat cooking spray
Salt and freshly ground black pepper
Optional: grated Parmesan cheese for serving
1/4 cup extra virgin olive oil
1/2 cup fresh parsley, finely chopped
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/4 teaspoon salt
Instructions
1-Make the dressing: Whisk olive oil, parsley, lemon juice, garlic, and salt; set aside.
2-Preheat the grill: Heat grill to 425°F; for charcoal, wait for white ash; for gas, preheat 10-15 minutes.
3-Prepare the vegetables: Spread vegetables on sheet pans, spray both sides with oil, and season with salt and pepper.
4-Grill the crisper vegetables first: Place peppers, corn, and onion on grates; cook about 4 minutes per side until charred and tender.
5-Add the softer vegetables: After flipping first batch, add zucchini, asparagus, mushrooms; cook 2-3 minutes per side.
6-Check for doneness: Vegetables should be crisp-tender with light char marks; avoid overcooking.
7-Finish and serve: Transfer to a platter, brush with dressing, sprinkle with Parmesan if desired; serve warm or at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Preheat the grill to medium-high heat (375-450°F) and always clean and oil the grates beforehand to prevent sticking.
🔪 Cut vegetables into uniform sizes so they cook evenly and don’t fall through the grates.
⏱️ Work in batches and grill in a single layer; overcrowding steams the vegetables instead of giving them a good char.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 165
- Sugar: 6g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg