1-Slice the zucchini lengthwise into thin strips: Slice the zucchini lengthwise into thin strips. Drizzle lightly with olive oil, season with salt and pepper, and grill over medium heat until tender and slightly charred.
2-Combine ricotta cheese, grated Parmesan, minced garlic,: Combine ricotta cheese, grated Parmesan, minced garlic, and lemon zest. Mix until creamy and well blended.
3-Spread a thin layer of the ricotta: Spread a thin layer of the ricotta filling over each grilled zucchini slice. Roll them into bite-sized spirals and place seam-side down on a serving plate.
4-Garnish with microgreens (such as arugula, radish: Garnish with microgreens (such as arugula, radish sprouts, or basil microgreens). Serve warm or chilled.