Ingredients
Ingredients
½ red bell pepper, cut into ¼-inch strips
½ cup grapes
3 ounces deli turkey, rolled
1 ounce cheese, sliced
1 hard-boiled egg, halved
1 serving whole grain crackers
1 dip pack guacamole
Instructions
Instructions
1-Wash the fruit and veggies and slice: Wash the fruit and veggies and slice as needed.
2-Add the deli turkey, hard-boiled eggs, and: Add the deli turkey, hard-boiled eggs, and cheese to a compartmentalized lunch container. You can pack the veggies and fruit in the same compartments as the protein or separate if you have enough room.
3-To keep the crackers dry, place them: To keep the crackers dry, place them in their own compartment or container. Close the lunch box.
4-Add the guacamole cup to a lunch: Add the guacamole cup to a lunch bag along with the bento box and an ice pack.If packing your own guacamole, add it to a sauce container and pack it into the lunch bag.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 0 min
- Method: no_cook
Nutrition
- Serving Size: 1 lunch
- Calories: 430kcal
- Sugar: 17g
- Sodium: 1452mg
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 220mg
