1-Wash and dry the zucchini, then grate: Wash and dry the zucchini, then grate them with a large-hole grater.
2-Collect the grated zucchini in a colander: Collect the grated zucchini in a colander and squeeze them as much as possible to remove the water they contain.
3-Put them back in a large bowl: Put them back in a large bowl and add the eggs, grated cheese, breadcrumbs and salt.
4-Mix everything with a fork, checking the: Mix everything with a fork, checking the consistency of the mixture. If it is too soft, you can add 1-2 more tablespoons of breadcrumbs.
5-Pour 1-2 generous tablespoons of the mixture: Pour 1-2 generous tablespoons of the mixture into a ring mold.
6-Press well to form the hamburger: Press well to form the hamburger.
7-Remove the ring mold: Remove the ring mold; the hamburger should be about 1.5-2 cm thick.
8-Heat a drizzle of oil in a: Heat a drizzle of oil in a pan and cook the zucchini hamburgers on both sides.
9-When they are golden brown on both: When they are golden brown on both sides, they are ready.
10-Place the zucchini hamburgers on paper towels: Place the zucchini hamburgers on paper towels and serve them warm but not boiling, accompanied by seasonal vegetables.