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1-Wash and dry the zucchini, then grate: Wash and dry the zucchini, then grate them using a grater with large holes.
2-Collect the grated zucchini in a colander: Collect the grated zucchini in a colander and squeeze them well to remove excess water.
3-Place them in a large bowl and: Place them in a large bowl and add the eggs, grated cheese, breadcrumbs and salt.
4-Mix together with a fork, checking the: Mix together with a fork, checking the consistency of the mixture. If it’s too soft, you can add 1-2 more tablespoons of breadcrumbs.
5-Place 1-2 heaped tablespoons of the mixture: Place 1-2 heaped tablespoons of the mixture inside a pastry ring.
6-Press well to shape the burger: Press well to shape the burger.
7-Remove the pastry ring: Remove the pastry ring; the burger should be about 1.5-2 cm thick.
8-Heat a drizzle of oil in a: Heat a drizzle of oil in a pan and cook the zucchini burgers on both sides.
9-When they are nicely golden on both: When they are nicely golden on both sides, they are ready.
10-Place the zucchini burgers on absorbent paper: Place the zucchini burgers on absorbent paper and serve them hot but not boiling, accompanied by seasonal vegetables.