Method
1-Preheat the oven to 425 and line: Preheat the oven to 425 and line a large baking sheet with parchment paper.
2-Add the sweet potato and chickpeas to: Add the sweet potato and chickpeas to a bowl and sprinkle with the seasonings and salt. Toss to coat. Spread evenly on the baking sheet and bake for 20-25 minutes until golden and crisp.
3-Add the quinoa to a small saucepan: Add the quinoa to a small saucepan with water and coconut aminos and cook according to the package.
4-Add the kale to a bowl with: Add the kale to a bowl with lemon juice and a sprinkle of salt, and use your hands to massage until tender.
5-Prepare the dressing by adding all ingredients: Prepare the dressing by adding all ingredients to a jar and stirring to combine. Season to taste.
6-Assemble bowls by adding a base of: Assemble bowls by adding a base of kale and quinoa, and topping with the sweet potatoes, chickpeas, cabbage, radish, a drizzle of dressing and a sprinkle of sesame seeds.