1-First Step: Cook the bacon Set a skillet over medium heat and add the 3 slices of chopped bacon. Cook until the bacon turns crispy and has released its fat, which usually takes a few minutes. Stir now and then so it browns evenly instead of burning. Once the bacon is crisp, remove it from the skillet and set it aside on a plate lined with paper towels if needed. Leave a little bacon fat in the pan if you want extra flavor in the eggs. If your skillet looks too dry, you can add a small bit of butter later.

2-Second Step: Cook the hash browns if using If you want to include the 2 optional hash brown patties, cook them while the bacon rests. You can place them on a parchment paper-lined baking sheet and bake them according to the package instructions. Another easy option is to cook them in an air fryer at 400 degrees F for 8 to 10 minutes. The hash browns give this meal prep breakfast a more filling base, especially if you need extra energy for a busy morning. If you are keeping the bowl lighter or lower in carbs, simply leave them out. The eggs, bacon, and toppings still make a strong and satisfying meal.

3-Third Step: Whisk the eggs Crack the 6 eggs into a bowl, then season them with salt and pepper to taste. Whisk until the yolks and whites are fully blended. This helps the eggs cook more evenly and gives them a softer texture. For creamier eggs, whisk well before they hit the pan. This is one of the easiest ways to improve a high protein breakfast without adding much extra work. A good whisk also helps keep the texture light instead of dense.

4-Fourth Step: Scramble the eggs slowly Pour the eggs into the same skillet over medium or medium-low heat. Stir gently and keep the eggs moving as they cook for about 2 to 3 minutes. If you want very soft eggs, lower the heat and stir more slowly. Add the 1 tablespoon butter while the eggs are cooking so they stay rich and smooth. If you want extra creaminess, add the 1/2 cup shredded cheese during the last minute of cooking and let it melt into the eggs. Remove the pan from the heat a little early, since the eggs will keep cooking from the residual heat.

5-Fifth Step: Build the bowls Divide the scrambled eggs between 3 bowls. Add the crispy bacon on top, then place the hash brown patties in the bowl if you are using them. This is where the recipe starts to look like a real brunch bowl, even though it came together so quickly. Next, add the 1 small sliced ripe avocado to each bowl. Spoon over 2 tablespoons Greek yogurt or sour cream across the full recipe, then finish with the 2 thinly sliced green onions, 1/4 cup chopped tomatoes, and 2 tablespoons chopped fresh cilantro.

6-Final Step: Serve and enjoy Serve the bowls right away while the eggs are warm and the bacon stays crisp. Add optional salsa or hot sauce for serving if you want a little heat. A few spoonfuls of salsa can brighten the bowl and bring the whole dish together.