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Homemade Mcgriddle Recipe

Homemade Mcgriddle Recipe (30 Minute Breakfast!)

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Homemade Mcgriddle Recipe Try out these homemade Mcgriddle sandwiches for a breakfast that comes together in just 30 minutes and tastes way better than the fast food version you grab on the road. Each one stacks a seasoned sausage patty, a fluffy folded omelet, crispy bacon, and a slice of creamy American cheese between two soft pancakes sweetened with maple syrup.

  • Total Time: 30 min
  • Yield: 4 1x

Ingredients

Scale

Meat patties
1 pound Ground breakfast sausage
Salt and pepper

Omelet
6 Eggs
1 cup Whole milk
4 tablespoons Softened butter
Salt and pepper

Pancakes
1¼ cups Flour
⅔ cup Milk
2⅞ tablespoons Melted butter, melted
1 Egg
1½ teaspoons Baking powder
2 tablespoons Maple syrup
½ teaspoon Salt

Finishing touches
6 slices Crispy bacon
4 slices American cheese

Instructions

Making patties
1-Make the sausage patties by mixing the: Make the sausage patties by mixing the sausage meat in a bowl, forming the meat into 4 meat patties, and seasoning them with salt and pepper.
2-Heat a grill pan or skillet over: Heat a grill pan or skillet over medium heat and cook each sausage patty for 2 to 3 minutes on each side until browned.
3-Transfer the patties to a plate while: Transfer the patties to a plate while making the other ingredients.

Making the omelet
4-To make the omelet, place the eggs: To make the omelet, place the eggs in a bowl and whisk to combine, then add the milk to the egg mixture and whisk again.
5-Heat a large pan over low heat: Heat a large pan over low heat with a spoonful of butter and add ¼ of the eggs into it.
6-Cook the eggs for a few minutes,: Cook the eggs for a few minutes, then add sea salt, and flip the eggs over to cook for another minute.
7-Gently fold the omelet into thirds, then: Gently fold the omelet into thirds, then into a square towards the top of the omelet.
8-Transfer the fluffy folded egg to a: Transfer the fluffy folded egg to a plate and continue to make the other 3 omelets.

Making the pancakes
9-To make the fluffy pancakes, combine the: To make the fluffy pancakes, combine the flour, salt, and baking powder in a large bowl, then add the milk, egg, butter, and maple syrup and mix to combine.
10-Once the mixture is fully incorporated and: Once the mixture is fully incorporated and the batter is thick, heat a non-stick pan over medium heat with a bit of unsalted butter.
11-Pour 2 to 3 tablespoons of the: Pour 2 to 3 tablespoons of the pancake mix into the hot pan and cook for 1 to 2 minutes, then flip over to cook the other side for a further minute.
12-Transfer the pancake to a plate and: Transfer the pancake to a plate and continue to make the remaining pancake batter until you have 8 pancakes.
13-While making the remaining pancakes, cook 6: While making the remaining pancakes, cook 6 slices of bacon in a hot frying pan until crispy.

Assembling the sandwich
14-Once all of the mcgriddle ingredients are: Once all of the mcgriddle ingredients are cooked, it is time to assemble.
15-Start by placing one hot pancake on: Start by placing one hot pancake on a plate, followed by a slice of cheese, a sausage patty, an omelet, a crispy bacon slice, and finally, topped with another fluffy pancake.
16-Repeat the process for the remaining three: Repeat the process for the remaining three mcgriddle sandwiches and enjoy!

Last Step:

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  • Prep Time: 10 min
  • Cook Time: 20 min
  • Method: stovetop

Nutrition

  • Calories: 937kcal
  • Fat: 67g
  • Saturated Fat: 30g
  • Carbohydrates: 43g
  • Protein: 38g