Ingredients
Meat patties
1 pound Ground breakfast sausage
Salt and pepper
Omelet
6 Eggs
1 cup Whole milk
4 tablespoons Softened butter
Salt and pepper
Pancakes
1¼ cups Flour
⅔ cup Milk
2⅞ tablespoons Melted butter, melted
1 Egg
1½ teaspoons Baking powder
2 tablespoons Maple syrup
½ teaspoon Salt
Finishing touches
6 slices Crispy bacon
4 slices American cheese
Instructions
Making patties
1-Make the sausage patties by mixing the: Make the sausage patties by mixing the sausage meat in a bowl, forming the meat into 4 meat patties, and seasoning them with salt and pepper.
2-Heat a grill pan or skillet over: Heat a grill pan or skillet over medium heat and cook each sausage patty for 2 to 3 minutes on each side until browned.
3-Transfer the patties to a plate while: Transfer the patties to a plate while making the other ingredients.
Making the omelet
4-To make the omelet, place the eggs: To make the omelet, place the eggs in a bowl and whisk to combine, then add the milk to the egg mixture and whisk again.
5-Heat a large pan over low heat: Heat a large pan over low heat with a spoonful of butter and add ¼ of the eggs into it.
6-Cook the eggs for a few minutes,: Cook the eggs for a few minutes, then add sea salt, and flip the eggs over to cook for another minute.
7-Gently fold the omelet into thirds, then: Gently fold the omelet into thirds, then into a square towards the top of the omelet.
8-Transfer the fluffy folded egg to a: Transfer the fluffy folded egg to a plate and continue to make the other 3 omelets.
Making the pancakes
9-To make the fluffy pancakes, combine the: To make the fluffy pancakes, combine the flour, salt, and baking powder in a large bowl, then add the milk, egg, butter, and maple syrup and mix to combine.
10-Once the mixture is fully incorporated and: Once the mixture is fully incorporated and the batter is thick, heat a non-stick pan over medium heat with a bit of unsalted butter.
11-Pour 2 to 3 tablespoons of the: Pour 2 to 3 tablespoons of the pancake mix into the hot pan and cook for 1 to 2 minutes, then flip over to cook the other side for a further minute.
12-Transfer the pancake to a plate and: Transfer the pancake to a plate and continue to make the remaining pancake batter until you have 8 pancakes.
13-While making the remaining pancakes, cook 6: While making the remaining pancakes, cook 6 slices of bacon in a hot frying pan until crispy.
Assembling the sandwich
14-Once all of the mcgriddle ingredients are: Once all of the mcgriddle ingredients are cooked, it is time to assemble.
15-Start by placing one hot pancake on: Start by placing one hot pancake on a plate, followed by a slice of cheese, a sausage patty, an omelet, a crispy bacon slice, and finally, topped with another fluffy pancake.
16-Repeat the process for the remaining three: Repeat the process for the remaining three mcgriddle sandwiches and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 20 min
- Method: stovetop
Nutrition
- Calories: 937kcal
- Fat: 67g
- Saturated Fat: 30g
- Carbohydrates: 43g
- Protein: 38g
