Ingredients
Notes
🕒 Marinate steaks 2 hours minimum or overnight for deepest flavor, but no longer than 24 hours to prevent mushiness.
♻️ Never reuse marinade that has touched raw meat; make extra if you want basting sauce.
🌡️ Bring refrigerated marinade to room temperature before using for even coating and better absorption.
- Prep Time: 10 minutes
- Marinate: 2 hours minimum
- Cook Time: 0 minutes
- Category: Marinades
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1/4 cup
- Calories: 279 kcal
- Sugar: 3g
- Sodium: 1596mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg