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Honey Lime Chicken & Avocado Rice Bowl

Honey Lime Chicken & Avocado Rice Bowl

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Qu’est ce que le cake courgette lardons ? The Honey Lime Chicken and Avocado Rice Bowl is a fresh, Tex Mex inspired dinner that brings together everything you want on a busy weeknight.

  • Total Time: 35 min
  • Yield: 4 bowls 1x

Ingredients

Scale

2 large chicken breasts, about 400g
2 tablespoons honey
3 tablespoons fresh lime juice
1 teaspoon lime zest
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups cooked white or brown rice
2 ripe avocados, sliced
1 cup cherry tomatoes, halved
1 cup corn kernels
1/4 cup red onion, sliced
3 tablespoons fresh cilantro, chopped
1/2 cup Greek yogurt or sour cream
1/2 teaspoon chili flakes

Instructions

1-In a bowl, whisk honey, lime juice,: In a bowl, whisk honey, lime juice, lime zest, garlic, soy sauce, olive oil, salt, and pepper.
2-Add chicken and marinate for 10-15 minutes: Add chicken and marinate for 10-15 minutes.
3-Heat a skillet over medium heat and: Heat a skillet over medium heat and cook chicken for 5-7 minutes per side until golden and fully cooked.
4-Remove chicken and let it rest, then: Remove chicken and let it rest, then slice into strips.
5-Prepare bowls with warm rice as the: Prepare bowls with warm rice as the base.
6-Arrange sliced chicken over the rice: Arrange sliced chicken over the rice.
7-Add avocado, tomatoes, corn, and red onion: Add avocado, tomatoes, corn, and red onion.
8-Top with cilantro, yogurt or sour cream,: Top with cilantro, yogurt or sour cream, and chili flakes if desired.
9-Serve immediately while warm: Serve immediately while warm.

Last Step:

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  • Prep Time: 15 min
  • Cook Time: 20 min
  • Method: stovetop

Nutrition

  • Calories: 520-600