Ingredients

Scale

For the carrots
1 kg baby carrots, or regular carrots cut into sticks
2 tbsp olive oil
2 tbsp honey
1 tbsp butter
1 tsp sea salt
cracked pepper
2–3 sprigs fresh thyme
1 lemon, zest

For the whipped feta
200 g feta
½ cup Greek yoghurt
1–2 tbsp olive oil
1 small garlic clove
lemon, squeeze

To serve
extra thyme
toasted almonds or pistachios
honey drizzle

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Instructions

Roast the carrots
1-Preheat oven to 200°C (180°C fan): Preheat oven to 200°C (180°C fan).
2-Toss carrots with olive oil, honey, salt,: Toss carrots with olive oil, honey, salt, pepper, thyme and lemon zest.
3-Spread on a baking tray and roast: Spread on a baking tray and roast 25-30 minutes, until caramelised and golden.

Make the whipped feta
4-Blend feta, yoghurt, olive oil and lemon: Blend feta, yoghurt, olive oil and lemon until smooth and creamy. (If too thick → add a splash of water or more olive oil.)

Plate it beautifully
5-Spread the whipped feta on a serving: Spread the whipped feta on a serving plate.
6-Top with roasted carrots: Top with roasted carrots.
7-Finish with toasted nuts, thyme and an: Finish with toasted nuts, thyme and an optional honey drizzle.

Last Step:

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Method: Roast the carrots